Our delivery costs are an extremely competitive £4.50 for any order under £100 in total. If you want your delivery to arrive before midday then the cost is £6.90.
The delivery is made completely free of charge for any order exceeding £100.
You can place your order online whenever you want and choose whichever date suits but bear in mind we only deliver from Tuesday through to Friday excluding any bank holidays.
Please ensure that either yourself or your recipient is able to accept the delivery, or that you include specific instructions on where it should be left in our Delivery Notes box on our online checkout page.
Be aware that because of the nature of the product the courier company must complete the delivery and will not take it back to their depot.
If for any reason you have not received your order on your designated day then please contact us immediately on: 01621 853710
Delays in transit are the sole responsibility of the courier service, unless the delays are caused by the customer (for example, wrong or incomplete delivery address; incorrect or missing phone number).
During the pre-Christmas period, we will not be taking orders from midday onwards on December 22nd.
If you would like to place an order from overseas, please contact us directly at firstname.lastname@example.org or phone +44 1621 853710.
Your goods will be delivered with icepacks, which will maintain temperature within insulated packaging. Given the nature of the smoking process, our products can last three days un-chilled without compromising the quality. However, as a precautionary measure it is our policy to keep the temperature as cool as possible during the short period of time from despatch to delivery.
It's fair to say the festive season is upon us and to celebrate we have some absolutely fabulous news. Our exquisite smoked goodies can be delivered direct to your door right up until Thursday, December 21st.
Well September proved to be quite a month. First our Maldon Deep smoked salmon won the smoked fish category in the annual Great British Food Awards. Then co-founder and master smoker Sean Jackson starred in the finals of the Young British Foodies.
We're floating in a luxurious kiln on cloud nine right now. It might be some time before we come back down to earth. That's after our Maldon Deep smoked salmon overcame stiff opposition to win the smoked fish category in this year's Great British Food Awards.