Well it's that time of year again folks. The festive season is here so let's have a brief chinwag about our award-winning smoked salmon. Now we're taking orders up until December 19th, but please feel free to place yours well in advance of the seasonal feasting.
It was a privilege to play a supporting role at the recent Women in Hospitality 2018 event in London. Our smoked eel proved a big hit as a starter. No surprise given its wondrous Thai makeover from The Begging Bowl's hugely inventive chef patron Jane Alty.
Fabulous news food gong lovers, our Juniper smoked salmon won two stars at the Great Taste Awards 2018. After devouring a side the judges called it "delicious." Only last year our Maldon Deep won the smoked fish category at the Great British Food Awards.
Our awesome new handcrafted salmon boards have arrived. Carved from hornbeam and ash, they are a real dinner party showstopper. And if you're feeling up for the challenge, you can also purchase a stylish salmon knife and side of unsliced Maldon Deep.
Well September proved to be quite a month. First our Maldon Deep smoked salmon won the smoked fish category in the annual Great British Food Awards. Then co-founder and master smoker Sean Jackson starred in the finals of the Young British Foodies.
We're floating in a luxurious kiln on cloud nine right now. It might be some time before we come back down to earth. That's after our Maldon Deep smoked salmon overcame stiff opposition to win the smoked fish category in this year's Great British Food Awards.
Next time you sip on something chilled don’t chomp on dreary dry roasted nuts. Instead delicately scoff on scrummy strips of Lambton & Jackson’s new Maldon smoked salmon jerky. Put simply your pre-dinner drinks and nibbles will never be the same again.