Well September proved to be quite a month. First our Maldon Deep smoked salmon won the smoked fish category in the annual Great British Food Awards. Then co-founder and master smoker Sean Jackson starred in the finals of the Young British Foodies.
We're floating in a luxurious kiln on cloud nine right now. It might be some time before we come back down to earth. That's after our Maldon Deep smoked salmon overcame stiff opposition to win the smoked fish category in this year's Great British Food Awards.
Next time you sip on something chilled don’t chomp on dreary dry roasted nuts. Instead delicately scoff on scrummy strips of Lambton & Jackson’s new Maldon smoked salmon jerky. Put simply your pre-dinner drinks and nibbles will never be the same again.
Roll out the red carpet and zip up the sequined ballgowns. Lambton & Jackson is a finalist in this year's Great British Food Awards. Weeks of nervous anticipation await before the results are announced later this summer. Whatever the outcome it's a fantastic achievement for the team.
Lambton & Jackson smoked salmon is back in the headlines featuring in this month's BBC Good Food Magazine. Big thanks go to current Great British Menu champion Mark Froydenlund and his wife Shauna who generously sing our praises in an interview about artisans they love.
To celebrate Valentine's Day we're snipping a seductive 20% off Lambton & Jackson smoked salmon prices for the whole of February. Our accountant might go weak at the knees but nothing beats sharing the passion for our craft with genuine lovers of proper smoked salmon.
We’ve been restrained for months, but no more. December’s here so we need to talk about smoked salmon. Now don’t stress about feeding hungry gatherings over the festive season. Lambton & Jackson smoked salmon will save the day including lunch, breakfast and canapés.