Latest Posts

Fabulous news food gong lovers, our Juniper smoked salmon won two stars at the Great Taste Awards 2018. After devouring a side the judges called it "delicious." Only last year our Maldon Deep won the smoked fish category at the Great British Food Awards.    

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Our awesome new handcrafted salmon boards have arrived. Carved from hornbeam and ash, they are a real dinner party showstopper. And if you're feeling up for the challenge, you can also purchase a stylish salmon knife and side of unsliced Maldon Deep. 

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Well September proved to be quite a month. First our Maldon Deep smoked salmon won the smoked fish category in the annual Great British Food Awards. Then co-founder and master smoker Sean Jackson starred in the finals of the Young British Foodies.

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We're floating in a luxurious kiln on cloud nine right now. It might be some time before we come back down to earth. That's after our Maldon Deep smoked salmon overcame stiff opposition to win the smoked fish category in this year's Great British Food Awards.

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Next time you sip on something chilled don’t chomp on dreary dry roasted nuts. Instead delicately scoff on scrummy strips of Lambton & Jackson’s new Maldon smoked salmon jerky. Put simply your pre-dinner drinks and nibbles will never be the same again.

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Roll out the red carpet and zip up the sequined ballgowns. Lambton & Jackson is a finalist in this year's Great British Food Awards. Weeks of nervous anticipation await before the results are announced later this summer. Whatever the outcome it's a fantastic achievement for the team. 

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Lambton & Jackson smoked salmon is back in the headlines featuring in this month's BBC Good Food Magazine. Big thanks go to current Great British Menu champion Mark Froydenlund and his wife Shauna who generously sing our praises in an interview about artisans they love.  

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