It was great to host acclaimed chef Tony Fleming who recently visited our rural hideaway to see the Lambton & Jackson smokehouse in action. Tony is on a grand tour of the nation checking out artisan food producers in his new role as executive chef for the lavish and much anticipated Hotel L’Oscar.
An avocado craze is apparently sweeping the UK with sales hitting a record high. Well that’s according to recent media reports. We’re not surprised. Add a few slices of our smoked salmon and it’s easy to see why this imperious green fruit is on the march across the land.
There's no two ways about it, we love our smoked salmon with all the trimmings. Now this doesn’t mean our salmon swims on a plate of bread sauce and roast potatoes. In our world, trimmings are the deliciously smoky parts of the fish which are sliced off when sides are prepared for customers.