We’ve been restrained for months, but no more. December’s here so we need to talk about smoked salmon. Now don’t stress about feeding hungry gatherings over the festive season. Lambton & Jackson smoked salmon will save the day including lunch, breakfast and canapés.
Good things really do come to those who wait. Well that's certainly true of the Battle of Maldon fought way back in AD 991 here in Essex. To mark the anniversary we've recently introduced our Juniper smoked salmon and it's a frollicking feast of Scandinavian flavours.
It was great to host acclaimed chef Tony Fleming who recently visited our rural hideaway to see the Lambton & Jackson smokehouse in action. Tony is on a grand tour of the nation checking out artisan food producers in his new role as executive chef for the lavish and much anticipated Hotel L’Oscar.